Accessories: yellow wine, salt and white pepper.
1. Wash half a catfish, drain it, cut it into small pieces, and marinate it with salt, yellow wine and white pepper for at least 30 minutes.
2. Slice the ginger, cut the ginger into white, tie the rest, prepare pickled peppers and pour some juice. Cut tofu into pieces
3. Wipe the pot with ginger, sit in the pot with hot oil, and put the scallion into the pot.
4. Put the fish in a pot with onion fragrance, fry until both sides change color (don't turn it over often, the fish pieces will be broken), and add yellow wine to the wok.
5. When the yellow rice wine is fragrant, move it into the casserole, add water (according to the size of the fish), pickled pepper and chopped green onion.
6. After the fire boils, add tofu and cook over medium heat.
After 7.20 minutes, add salt and take out the pot.