1. Peel the bamboo shoots, pinch them with your hands, and cut off the old bamboo shoots at the bottom with a knife.

2. After the bamboo shoots are cut open with a knife, they are cut into 3 cm long sections, washed and dried.

3. Boil the water in the pot, add the bamboo shoots and simmer for about half an hour. Blanch with boiling water before eating to remove oxalic acid from bamboo shoots.

4. Take out the bamboo shoots and soak them in cold water. Change the water every 4 hours and soak for one day. This can remove the astringency of bamboo shoots.

5. Put the bamboo shoots into the dish, add salt, sugar, vinegar, Chili oil, sesame oil and fried fairy dew and mix well.

6, on the table, tender and delicious, crispy and delicious.