Stir-fried Huajia is a quick stir-fry dish that can be ordered from star hotels to street stalls in Guangdong. You can imagine how delicious this dish is.

Although they are all stir-fried, the stir-frying techniques can be endlessly varied. You can use jinbuhuan, black bean sauce, black pepper, perilla, XO sauce and even chive flowers to stir-fry.

Ingredients: 500g flower armor, a little coriander, cooking oil, ginger, chili, garlic, Sichuan peppercorns, vinegar

Method:

1. Wash the flower armor and set aside , mince ginger and garlic, cut pepper into sections and set aside.

2. Boil water in a pot, pour in the sixtieth shell until the shell opens, scoop up cold water and rinse away the white foam and sand.

3. Pour oil into the pot and bring to a boil. Add ginger, garlic and chili pepper to the pot and sauté until fragrant. Pour in the scallops and stir-fry. Add a little Sichuan peppercorns.

4. Finally, add an appropriate amount of salt, vinegar, and coriander, stir-fry for a few times, add a little water, and it is ready to serve.