Potato pancake
Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow. Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, stimulating appetite and relaxing bowels.
Black pepper potato soup
Steamed potatoes, peeled and mashed, put them into a pot, add water, pour mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour them into the pot, simmer for a while, then fill the pot, and finally add a little olive oil.
Mashed potatoes in oyster sauce
Peel and wash the potatoes, cut them into small pieces, steam them in a bowl until they are crisp and rotten, press them into mud with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.
Potato powder xiaomatuan
Wash potatoes, steam them in cages, peel them, mash them and mix well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water.
Potato barbecue
Cook the potatoes until they are 67% ripe in advance and wrap them in tin foil. Put it next to the oven when the barbecue starts. When it is completely cooked, take it off with a clip and put it on a plate. Then cut it horizontally with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat.
Naixiang potato cake
Wash potatoes, steam in a steamer, beat eggs evenly, add milk, add a little salt, sugar and monosodium glutamate (chicken essence is better! )。 Then peel the steamed potatoes, mash them, pour in the prepared milk and egg juice, add a proper amount of flour, stir hard, add flour (set) and put the potato cake blank into a flat plate.
Stir-fry in the pan, remember to cook on low heat, otherwise it will affect the color of potato cakes. Cute, delicious and exquisite potato cakes are out of the pot! It looks so appetizing!
Indonesian curry potato balls
500 grams of fresh potatoes are cooked, peeled and mashed immediately. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well, let it cool and put it in the refrigerator for 2 hours. Chop 200 grams of beef and 200 grams of onion, stir-fry in oil, add salt, sugar and curry powder to make potato ball stuffing, cool and refrigerate for 2 hours. Curry beef is like wrapping jiaozi. It is made into egg-sized balls with mashed potatoes, covered with bread flour, and fried in an oil pan over medium heat until yellow. Indonesians like this dish very much.
Shredded vegetables and potatoes
Wash potatoes, peel them, shred them, put them in a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and blanch them in a boiling water pot, then cool them with cold water, drain the water, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Dice hawthorn cake, cut coriander into small pieces and sprinkle on shredded potatoes. You can eat it.
Shawan saute spicy chicken
Ingredients: half a chicken and two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger
Practice: chicken head and chicken feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight oils, put three spoonfuls of sugar when heating to 40%, keep heating and stirring, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Keep stirring. When it is ripe, add a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger and chicken in at the same time. After mixing well, add water. Blanch the vegetables and cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are ripe. If there is cooked wide handmade noodles on the plate, it tastes really beautiful and fragrant.
Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, and each piece is 1/2 cups.
Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy.
To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil sweet peas [add a little sugar, add them to mashed potatoes and pour gravy on them.
Honeycomb potato
Honeycomb potatoes, made of new potatoes, are famous for their honeycomb appearance. The method of honeycomb potatoes is: choose a catty of fresh potatoes, which are very good, wash and peel them, and scrape them into filaments with iron. The finer the better. After the shredded potatoes are finished, sprinkle a little bean flour, and each shredded potato should be lightly coated with bean flour, so that the degree of bean flour can clearly distinguish each shredded potato. At the same time, we burn lard (top-grade side oil) in the pot, fry it without any seasoning, pour the well-made shredded beans into the pot, fry for seven or eight minutes, and the shredded potatoes will be intertwined and connected into a whole, as big as sunflower and as white as jade. Put it on a plate, sprinkle some sugar on it, eat it while it is hot, crisp and sweet, and taste relaxed and happy.
Braised pork chop with potato (Sichuan style special cuisine)
First, mix the small chops with starch, soy sauce (soy sauce instead of salt for good color) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the oil in the pan, add the ginger slices and stir-fry until fragrant, then add the bean paste (the Chili paste recommended here in Pixian County, Sichuan Province), stir-fry until even, immediately add small pieces (the bean paste should not be fried in oil for too long, otherwise it will turn black), stir-fry the small pieces of ribs and add water to start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put the seasoning according to your own taste. When it's almost cooked, put in the chopped potatoes and wait until the potatoes are ready to eat. If the soup is not sticky enough, thicken it. Be careful not to use too much water when cooking. When cooking, you can basically drown the food, so as to avoid too much water, the potatoes will soften and a large pot of soup will come back. Put the lid on and leave a gap. The part above the water surface can also be steamed.
French fries
This is the simplest. Cut the potatoes into strips and fry them in oil. Pay attention to the small fire, so as not to be burnt outside and tender inside. You can put salt in the oil, but personally, I think it is best to fry it first and then sprinkle salt and pepper. If salt is heated in oil for a long time, iodine will be lost.
Shredded potatoes with green pepper
Filter shredded potatoes in water to remove starch from the surface. Boil the water, add some white vinegar (black vinegar can be used without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat the pan, add oil to heat it, sprinkle with pepper, saute until fragrant, add shredded potatoes and stir fry, then add shredded green peppers, turn them over twice and take them out of the pan. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will turn into sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.
Lagmunk
Mix flour and eggs with pepper powder, pepper, sugar and paste, and add chopped green onion and coriander if you like. Sliced potatoes are dipped in flour and then fried in a medium oil pan. According to personal preference, you can add different materials to the batter, such as chopped carrots (this is also very nice. )
Potato ball
Chop potatoes, mix them with flour, eggs, peppers and other seasonings to make a paste, and then fry them in an oil pan with a spoon like a piece of meat. If it is round, it is a potato ball. If it is not round, it is flat, and it is potato cake.
Tomato and potato soup
Stir-fry the tomatoes with a little oil first (my hobby is that the fried tomatoes are not so sour, and there will be a layer of red on the soup surface, which is beautiful and delicious). You don't need to cook, just add water and potato chips (remember to cut them thin). When the potatoes are ripe, you can beat an egg and pour it into the soup to make egg blossoms. Other seasonings, what to put. Finally, be sure to sprinkle some chopped green onion, which will look good.
Scrambled eggs with shredded potatoes
Ingredients: eggs, potatoes, salt, monosodium glutamate, pepper.
Making:
1) Peel potatoes, cut them into filaments, wash them with clear water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.
2) Heat the pan to drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.
Curry potato soup
Stir-fry minced onion in oil, then stir-fry beef stuffing, add diced earth beans, continue to stir-fry, add diced mushrooms, add diced tomatoes (if you have vegetables on hand, cut them into diced tomatoes and put them in), add water and simmer with low fire, add salt, curry, monosodium glutamate and Chili noodles. If the soup is not strong enough, you can add some thickener, and the food will be unexpectedly beautiful. Every time I treat you, the soup will dry.
French stewed potatoes
500 grams of potatoes, 40 grams of onions, 25 grams of butter, a little garlic, concentrated vegetable soup 125 grams, 2 pieces of fragrant leaves, a little salt and pepper noodles, a little vegetable oil liquor, and a little celery.
1. Wash potatoes with water, peel and cut into pieces, peel and chop onions. Peel garlic and pat it into pieces. 2. Use a thick-soled aluminum pot, put it on the fire, melt the butter, then add the onion and garlic, stir-fry until the onion is transparent, and add the diced potatoes and stir for a few minutes. Stir-fry diced potatoes until all the oil is out, add vegetable soup, fragrant leaves, a little salt, pepper noodles and monosodium glutamate and stir well. If there is less water, you can add more, but not too much, and it will boil slightly for about 45 minutes. Stir constantly, so as not to paste the bottom. Wait until the potatoes are cooked (the sauce thickens). Add some vegetable oil and wine and mix well. Sprinkle some celery powder on the plate.
Fried potato balls
200g potatoes, 40g milk, 2 eggs, 75g flour, bread oil 100g, a little butter, vegetable oil 150g, and a little salt and pepper noodles.
1. Wash potatoes, put them in a pot, add appropriate amount of water (based on potatoes), bring them to a boil with strong fire, cover them until cooked, then take them out, cool them, peel them, put them in a bowl with a reamer, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife and knead it into a uniform ball by hand. Soak it evenly in the broken eggs, then put it in the bread crumbs, roll the bread crumbs and rub them by hand. 2. Pour the vegetable oil into the wok, heat it on high fire, fry the potato balls until golden brown, remove and control the oil.
Stuffed potatoes
2 large baked potatoes, 25g butter, 25g hot milk, and a little salt and pepper noodles.
1. Peel the baked potato, cut a little from one side or cut it in half, scoop out the meat in the middle with a spoon and mix it with hot milk to make a soft cream paste. Seasoned with salt and pepper noodles and stuffed back into potato shells. 2. Take a baking tray, put the potatoes in it and bake in the hot oven for about 10 minutes until it turns yellow. Note: You can also add chopped onions, celery, chives, green peppers or grated cheese to the filling.
Stewed potatoes with mushrooms
500g of clean potatoes, 20 mushrooms, (canned), 20g of boiled tomato soy sauce, proper amount of salt, a little pepper noodles, coriander powder 10g.
1. Wash and peel potatoes and cut them into thick slices with a knife. 2. In a frying pan, add the red oil for cooking tomato sauce, heat it on the fire, and then add the raw potato chips. You can add some clear soup and salt and pepper noodles to adjust the taste. When it is 80% cooked, add sliced mushrooms and stew together. Sprinkle coriander powder when serving.
German potato cake
250g bean cake, egg 1, 50g flour, chopped green onion 15g, vegetable oil 100g, proper amount of salt and pepper noodles and a little butter.
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well. 2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well. 3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves. 4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter.
Potato with scallion oil
300 grams of potatoes, 25 grams of lard, 25 grams of vegetable oil, onion 1 root, 5 grams of salt and a little monosodium glutamate.
1. Wash the potatoes with skins, put them in a pot, add appropriate amount of water, cook them on the fire, then take them out, cool them, peel them and twist them into fine mud. 2. Heat the wok, add lard, add half chopped green onion after the vegetable oil is heated, and when the fragrance is overflowing, put the mashed potatoes into the wok, add salt and monosodium glutamate, and stir-fry the water slowly. When the mashed potatoes become sticky and suitable, sprinkle the other half of chopped green onion and serve.
Potato cold soup
2 potatoes (medium size, small size). 1/2 teaspoons of mashed garlic. Pepper noodles, salt and sesame salt. 2 glasses of water. 1 one red and one green pepper. A little carrot. 3-2 pieces of ice.
Production method:
1, peel potatoes. Cut into filaments about 0.2CM wide, shred red, green and green peppers, and cut carrots into flower pieces.
2. Put water in the pot, add a little salt to boil, add shredded potatoes, whichever is just cooked, and the taste is slightly crisp. Take out the potatoes. Empty water. inactive
3. Add Chili noodles, garlic paste, salt and sesame salt to the shredded potatoes, and mix and marinate for later use.
4. Put the cooked potato soup in the refrigerator and let it cool as seasoning. Suit your taste.
5. Put the pickled potatoes into the bowl and pour the soup frozen in the refrigerator into the bowl. Decorate with shredded pepper. And carrot flowers. (and according to personal preference, you can add a little ice in front of the table. )
Lagmunk
Three or four potatoes. 2 pieces of perilla leaves. A little leek. Half a red pepper. A little ham. In addition, carrots, onions and green peppers can be prepared according to personal needs. Production method:
1, peel potatoes. Other vegetables are ready.
2. Wipe the raw potatoes with mashed potatoes and soak them in water to prevent oxidation from blackening the potatoes. Cut leek into sections about 3CM long, shred perilla cotyledons, and dice other preparation materials (as shown in the figure). 3. Take out the mashed potatoes and slowly pour out the excess water.
4. Stir the mashed garlic, mashed potatoes and other prepared ingredients and fry them into cakes.
Mashed potatoes in chicken sauce
Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire 15 minutes. When the potatoes are ripe and crisp, grind them into mud with the back of a spoon, pour chicken soup, add a little cooking oil and refined salt, and make a pot of mashed potatoes with unique chicken juice.
Curry potato
Similarly, first slice the peeled and washed potatoes, then put them in a pot and cook them with slow fire 15 minutes. At this time, after the potatoes are cooked, add salt and curry powder to cook for a few minutes, and the curry potatoes in Huang Cancan suddenly give off an attractive fragrance.
Another way to curry potatoes
Have a discussion ~ ~ ~
First, add curry powder, add meat (preferably chicken), stir-fry until the chicken is slightly discolored, add potatoes and onions, stir-fry for a while, then add water to stew until the soup is almost convergent, and turn off the heat.
Delicious out of the pot ~ ~ ~
Bean tip potato soup
Put the cut potatoes in a pot with boiling water and cook for five or six minutes, then add the bean tips and cook for three or four minutes, and add seasoning. Simple but unique bean tip potato soup is ready.
Potato chips with vinegar-the simplest. Just shred the potatoes and fry them!
And shredded peppers and potatoes-peppers are shredded like potatoes!
Dice the potatoes for stewing. -such as stewed beef with potatoes and stewed pork with potatoes and carrots. .
Then the western potato salad. Dice potatoes, cook them and eat them with other vegetables.
Salad dressing!
Rose potato cake
Ingredients: 500 grams of potatoes and 80 grams of mung beans.
Ingredients: 2 eggs, glutinous rice flour, bread crumbs.
Seasoning: salad oil 500g (about 75g), 1 can condensed milk, a little salt, sugar and starch.
Practice: 1. Peel potatoes, cut into pieces, steam them and roll them into mud. Stir green beans into bean paste and fry in oil until soft.
2. Put the two kinds of mud together in a big bowl, add 2 eggs, glutinous rice flour, condensed milk, sugar and salt, stir well, and make a round cake with the right size by hand (you can make it as big as you like, but don't exaggerate. If it's too big, it's difficult to shape, if it's too small, it's easy to get old.
3. The salad oil is burned to 50% heat, the cake blank is put down and fried thoroughly, and it is quickly picked up. Heat the oil to 60% heat again, put the potato cake back and fry until the shell is crisp and golden yellow. I sometimes get lazy and just fry it once and throw it in until it is golden.
Trick: glutinous rice flour should be added to mashed potatoes according to the water content, which is conducive to the formation of cake blanks. The second heating and frying is to make the cake crispy outside and waxy inside, without oil.
sweet potato
Peel the potatoes, cut them into pieces, rinse the pulp with clear water, put them in a pot, add water and a little salt, cook them until they are rotten, take them out and pour off the excess water. Use a spoonful of starch, add half a bowl of water, add soy sauce, monosodium glutamate and sugar, and mix well for later use; Heat the oil to red, add the cooked potatoes, stir-fry until fragrant, add the fried meat slices, then pour in the thickened flour, add some chopped green onion and stir slightly.