The noodle thread paste is made from shrimp, oysters, razor clams, tamarind and other tasty seafood in soup, and the noodle threads are cooked into a paste. Cooking to master the fire, to achieve the paste but not rotten, paste clear. In addition to seafood as ingredients, you can also add duck intestines or pig's blood or a large string of pig intestines into the noodle paste, so that the fat melted into it. It can be served with fritters and vinegared pork, and seasoned with fried shallots and pepper to make the smell even stronger and more delicious. Delicious beyond words.

Everyone says it's Shui Men Lane's Guo ah (add more white wine and more pepper, plus fresh crab meat and large intestine head, the noodle paste must be put on the fritters, the food street has a branch), or under the old Shun Ji Bridge, West Street, the old memory of the noodle paste is now also in the back of the street after the opening of a branch in the Zin Huaibei, and then there's the one across from the West Street Theatre cackling, but now moved to the south of the Chun Lane; and then there's the county after the street of Luo Ji

Don't know where to have authentic noodle paste photos, had to find a pad first, or really noodle paste is not like this ~

Pig's blood:

Guo ah noodle paste store (eat pig's blood must ask MM to add more white wine, the food street has a branch)

Shake snail:

No need to say, is the West Street Theater door of that night stand

The night stand

While the night stand, the night stand

Shake snail:

Whatever you want, it's not the same. shake snail snail (Quanzhou people called jiu jiu lei), is steamed up in addition to peanut butter, hot sauce, garlic and so on

Put in a big tooth cup and vigorously shaking, the taste is still recalled!

The first time I saw this is when I was a kid and I grew up

Flatbread:

The one at the entrance of Shengwen Elementary School, at the entrance of Kui Xia Lane.

Meat dumplings

Meat dumplings are sweet and oily, with a shiny reddish-yellow color, making them appealing to the palate. The meat dumplings are made of mushrooms, shrimp, taro, corn, pork (or chicken), and glutinous rice. The production of glutinous rice after soaking and drying, mixed with brine soup, scallion oil, fried in a pot and dry and loose, and then with braised pork, raw corn stirred evenly, wrapped in bamboo leaves and boiled. The meat dumplings should be eaten while they are still hot, and they are even more delicious when eaten with seasonings such as sacha sauce, minced garlic, and red chili sauce.

! East Street waiting granny (another in front of the West Street Theater), I remember when the former East Street has not been demolished, every time we will urge the "Grandma" to take us to eat inside the meat dumplings and beef soup, I remember that the inside of the small dumplings are also very tasty, but also queue up to buy it ~ this meat dumplings really awesome Oh ~ delicious on the delicious in her sauce, the aroma of ah ~ but! The meat dumplings themselves are also very good ~ I brought to school when they did not dip sauce, said very tasty, not to mention the sauce

Pig's feet:

Feng Chi's sealed pig's feet (as Tongan sealed meat), Donghu Longtan's pig's feet boiled in a pot, Jinhuai Houjie Nanki real taste Museum of white water pig's feet (fine meat soup,

Intestinal dunking, square meat) Nanki is later, but do the Min! The first time I saw this, it was a very good place for me to go.

Quanzhou steak:

Aqiu Steak (in Huxin Street near the Huxin Hotel, the other store in the small commodity street from the intersection of the building bank into go all the way, on the right).

Parkway opposite Shishi Beef Soup (oxtail soup is good), "beef" must be spring wine across the Dongxing Beef Shop is called great.

Floating bridge of a radish rice is good, moving ^-^ There is also the junction of Nanjun Lane and East Street has a beef an, taste is very good, only if you do not dare to eat spicy, it is best not to go, but the soup is really good ~ ~

Quanzhou's beef soup water is clear floating with a few onion meat wrapped in a thin layer of groundnut flour flavor light and not lose the flavor of cattle, and the Shishi's beef soup yellow and sticky, meat wrapped in a thick layer of groundnut flour and Mandarin indescribable a material, eat up meat is dry soup is sticky and flavorful is also full of flavor ah.

8, meat bird:

Fengze New City gate not far into the market to buy meat bird. There is a lot of stuffing, and it feels very clean and tastes very good. (Specific location in the new city main gate into the right side of the disk is not yet a small food market. Walk inward and turn left, you will see a relatively clean in the sale of meat swallow small Nuo), Chengtian Temple opposite meat swallow food garden (this I often eat, my father every time to buy a lot of back at home to cook, my favorite ~)

Shihua cream Qingziliang:

Ingredients: Shihua cream, white fungus, mung beans, goji berries, pineapple, jujube, lotus root jelly. With 40% of the lotus child, add sugar, honey, rock sugar, dissolved in water 60%, frozen. Qingzhengliang can be used as a drink to quench thirst and prevent heatstroke, which is a good summer drink, comparable to mineral water, Coca-Cola and other beverages. It can also be eaten with bread, pastries and cookies, making it an affordable snack.

Nanmen's stone flower paste (from Zhongshan South Road to the south gate of the street seems to be Jubao Street, right to the right to the middle of Jubao Street that has a very good business stone flower paste store); Wei Yuan building in front of the four fruit soup, (previously a man sells the best, and then the business of a good sale of more people, I can't say which stall, anyway, the location of this is almost the same)

Ginger duck:

The food street (not Zunyin Cola) is also a good place to eat, and it is also a good place to enjoy a good meal.

Food Street (not that door on Jin Huai Street) the first home will be delicious.

Oyster omelette:

Oyster omelette is made with fresh crabmeat and leeks cut into half-inch lengths, seasoned with a little sweet potato flour, and fried in a pan until almost cooked, then cooked with a whisked egg. When eaten, it can also be dipped in some fried scallions, seasoned with some Yongchun vinegar and chili sauce, which makes it very flavorful and soft and tasty.

In Zhongshan South Road, to the direction of Shui Men Lane down to the left, in the back door of the former people's supermarkets in a corner of the building, the store is not big, you have to go early, very early closing.

Lamb and dog meat

Watergate Lane (to the left of the watergate.) The shop is located on the left side of Watergate Lane. It used to be the first one, now it's the second one), Xigou side (seems to be not yet to the side of the king of snails, the location is on the left, there are two storefronts, quite a big place. Inside the chicken rolls are also good)

Chicken rolls (also known as Zhangzhou people say five spice la ~)

Method

1, the chicken, pork were cut into silky strips, water chestnuts washed and cut into thick strips, white onion cut into horseshoe-shaped.

2, the chicken, pork together in a pot, add refined salt, monosodium glutamate, sugar, mix well, slightly marinated for a moment, add dry starch, dry fried onion slices, eggs, water chestnuts, green onion whites, mix well, to become the filling.

3, will be cleaned, placed on the board, wrapped into the filling, rolled into a diameter of 3 cm round strip several, into the steamer with a high fire steam 20 minutes until cooked out (can also be cooled and cut into small pieces of deep-fried in a frying pan), plate can be eaten with coriander, pickled carrots, sauces, sheng in a small dish to accompany food. It's even better when served with raw vegetables. Characteristics: This dish is white in color, tender and fragrant, steamed food, fried food are suitable.

Vinegared pork

Old Shunji Bridge in the detachment of the annual inspection of the side of the noodle paste store, a large piece of ah

Earth bamboo shoots jelly:

"Earth bamboo shoots jelly" is a kind of annelid, it is scientifically named "star insect". It is only three to five centimeters long, but it has all its organs. Its whole body can be eaten, after fine processing boiling, the body of the gelatin dissolved in boiling water, after cooling into a jelly. Its color gray and white, crystal transparent, tender and crisp, soft texture, flexible, to eat with a variety of condiments, for the winter and spring delicacies.

Quanzhou seven old campus to the direction of the old station over to the right there is also a, but I do not know if it is still in; Zhongshan Road, the sunshine jewelry door there is also a stall, an aunt in the sale.

Brined Noodles:

Brined noodles are made from a variety of ingredients into a brine soup mixed with dough. The flavor is sweet and smooth. The soup for mixing lo mein is preferably bone broth or meat broth. Soup should be good mushrooms, shrimp, pork, squid, bamboo shoots, condiments flatfish and coriander, leeks, bean sprouts, pepper, salsa, garlic, shredded egg and so on. Mushrooms, pork and other ingredients are poured into the soup and boiled through, then groundnut flour is added to thicken it, and some sugar, salt and monosodium glutamate (MSG) are added to increase the sweet and smooth texture. When eating, add coriander greens, shredded egg, pepper or salsa so that it tastes unique in flavor.

This one, many places have it, it's hard to say where is the best

Shenhu Fish Balls

Shenhu Fish Balls is a traditional specialty of southern Fujian, which is shaped in round, block or fish shape. It is characterized by white color, strong expansion force, soft texture, and freshness and delicacy in the mouth, etc. It is made of chopped and mashed fish meat such as eel and maga fish, and stirred with groundnut powder. It is much better than Fuzhou fishballs~~

Yongchun Pungshe turtle

Pungshe turtle's turtle skin is made of the finest glutinous rice, which is ground into a rice paste, wrung out and kneaded. The masters of the fine workshop also deliberately blend a small amount of brown sugar into the turtle skin and mix it with a thin layer of peanut oil, so that the turtle skin looks shiny and is tough and tender to the touch. The stuffing of the Pungshe turtle is made of powdered mung beans with a little sugar and kumquat as the main ingredient. The turtle stuffing is wrapped in turtle skin and put into a thin, cicada-like bean skin made of soybean milk, then steamed in a steamer and served at a constant temperature.

Shishi Sweet Kuey Teow

Shishi Sweet Kuey Teow is shaped like a full moon, white in color, soft and tender in texture, fragrant in smell and sweet in taste. It is made of high-quality glutinous rice, sugar, honey, kumquats, spices and other ingredients.

Hong Lai Chicken Feet

Minnan Pan-fried Buns

First, 750 grams of flour was poured on the board, added the old yeast, and then added an appropriate amount of water, adjusted into a dough, and then covered with a piece of wet cloth, and left to ferment. After fermentation, put the remaining 250 grams of flour into the alkaline water, plus 150 grams of sugar, rolled up and kneaded well, kneaded until the dough is smooth. Roll out the dough into 35 grams of small dosage, and roll each dosage into a skin that is slightly thicker in the center and thinner on the sides.

2. Mince the pork into small cubes, cut the scallions into beads, and chop the water chestnuts. Chopped meat in a basin, add soy sauce, curdled milk juice, monosodium glutamate, sugar 50 grams, sesame oil, green onion white beads, water chestnuts mix well, as a filling to be used.

3, left after taking the skin, the right hand pick filling, the filling scooped into the crust, with the right thumb and forefinger along the side of the pinch 10 small folds. After pinching the mouth tightly, put the pan into a slight steam, and then add the right amount of water, cover, and fry with high fire for 10 minutes until cooked. Characteristics: Thin skin, large filling, sweet and moist, delicious flavor.

The above is the Quanzhou city area can eat the Minquan flavor snacks, are authentic and taste beautiful, think of the mouth and stay a lot of also swallowed a lot of ^_^ Mustard dried, Dewa Jiu Xian grass soup, Yongchun White Duck Soup, Hui'an Chongwu Fish Rolls, Anxi Hutou Rice Noodles, taro balls, mochi, meat cake, green bean cake.