If they talk about eating in the northeast, they will also talk about it, such as stewed chicken with mushrooms, old-fashioned pot-stewed meat, pork-killing vegetables, stewed pork vermicelli … Every dish can make your mouth water all over the floor. The question is, such a delicious thing, Northeast cuisine, will not taste bad in terms of relevant qualifications. Why can't it enter the eight major cuisines? In fact, the reason is very heartfelt!
1: Northeastern people are so unrestrained that no matter what food is served, they will use pots, and some will directly uncover the pots, such as goose stewed in iron pot, fish stewed in wok, and black-bone chicken stewed with corn cakes ... Delicious is delicious, but the appearance is poor. Compared with the meticulous and exquisite southern cuisine, the northeastern cuisine is indeed a bit too real, which may be related to the personality of the northeast people, and the best is given to key customers. In addition, there is a stew in the northeast, where the materials are common and the snacks and meals are rotten, but if it is placed in front of the northerners, it will feel very vulgar, which is also related to the uninhibited personality of the northerners.
Then there is the northeast, which is located in the northeast plain, and the temperature is slightly lower for a long time. Whether it is stew or mushroom stew chicken, or pot-stewed goose or corn cake stew black-bone chicken, these are all ingredients with strong heat flow, so it is comfortable to eat, so you can be full of energy when you go out, and you can resist for a while when it is windy and snowy. What's more, the Northeast cuisine is too "rude". Oil-wheat dishes, onions, raw garlic and all kinds of fresh fruits can all be eaten raw with dipping sauce. Many northerners may find the taste too heavy. This is also an extremely important reason.
2. Northeasters are too sure, and the dishes are too poking. Kill pig dishes, stew, pig blood sausage, old-fashioned pot-stewed meat, and fresh ground. The dishes sound very grounded and bold. However, compared with the gentle and lovely southern cuisine, it seems a little unsmooth, such as the spicy tofu of Sichuan cuisine, the braised pork of dried plum in Guangdong cuisine, the Sweet and Sour Mandarin Fish of Jiangsu cuisine, the Buddha jumping over the wall of Fujian cuisine, and the koi fish opera of Hunan cuisine. Just listening to the names, it is full of poetry and painting, and it feels like a high-end atmosphere. That's also the heart-wrenching aspect of the comparison between Northeast cuisine and South China.
Northeast cuisine is characterized by its northeast, universal materials, full maturity and heavy taste, and it is especially popular with everyone, whether it is for drinking or eating. Good cooking methods, stir-frying, explosion, burning, sauce and stew are the main characteristics. No matter whether you are a mainlander who has eaten Northeast cuisine, you can be admired by it. It is delicious and delicious.
Northeast cuisine has no place in the eight major cuisines, but it does not hinder its delicious food. I don't know if he found it. Basically, in every place, there are several authentic Northeast dishes, and the sales are very good. It also fully proves that Northeast cuisine has been gradually recognized by the people of all ethnic groups in China, and I firmly believe that in the near future, there will be a place for Northeast cuisine among the eight major cuisines. Even now, many netizens say that Northeast cuisine is called "the ninth largest cuisine".
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