1, egg fried rice, eat savory flavor, nutrition is particularly rich, prepare a bowl of leftover rice. After preparing the leftover rice and then prepare a carrot, half a cucumber, two eggs, a small onion, the right amount of cooking oil, cooking salt and sesame oil on it. Do not prepare too much sesame oil and salt, too much will taste bad. After all the ingredients for the production of egg fried rice are ready, we can start the processing of various ingredients and the cooking of egg fried rice.
2. First, take out the leftover rice, put it into a larger bowl, and then put it aside. Put it in a place where you can get your hands on it to make it easier to cook, so that we don't have to scramble when we cook. Next will be ready to wash the carrots first peeled, then cut the carrots into cubes, carrot cubes should be a little crushed, so that eating taste will be better.
3, next we will take out the cucumber, first wash the cucumber, and then cut into strips, and then cut into pieces, diced cucumber and carrots into a piece of diced in a large plate standby. Prepare a larger bowl, two eggs in the bowl, and whisk them, after whisking first put aside, next will be clean green onions.
4, small onions clean and dry water after we put it on the board cut into chopped scallions, scallions should be slightly broken, so that the scallion flavor will be easier to come out. After cutting the scallions we first put it into a plate standby, the next pot of oil. After adding the right amount of cooking oil to the pan, we first put the egg mixture into the scrambled eggs.
5, the eggs should be scrambled a little bit, after the eggs are scrambled we can pour the leftover rice, the leftover rice into the first stir fry a little bit, the eggs and leftover rice stir fry evenly. Next, add the chopped green onions to the pan and stir-fry for a minute.
6, time is up we will be carrots and cucumber diced all add in, and then add salt, they will stir fry evenly, all kinds of ingredients and seasonings all stir fry evenly after we continue to stir fry a minute, a minute after we add a small amount of sesame oil to the pan continue to stir fry for a minute. After a minute, turn off the heat and serve in a bowl.
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