1, raw cashews can be paired with meat fried together, you need to prepare some raw cashews, front leg meat, red bell peppers, green peppers, ginger, scallions, sesame oil, sesame oil, soy sauce, titanium dioxide, the pork patted loose, and then cut into diced meat, to prepare a container, put the salt water and mix well, and then add some diced meat to grab evenly, add the right amount of taiwanese flour mixing marinade for a while, remove the seeds from the green peppers Cut the green pepper seeds into cubes, remove the seeds of the red bell pepper and cut into pieces, cut the green onion into pieces, slice the ginger, and put the cashew nuts into a low-temperature frying pan, fry them over low heat, and then fish them out and set aside. And then the meat has been marinated into the pan and stir-fried, until almost cooked when the cashews put down and stir-fried evenly after you can eat.
2, cashew fried shrimp, need to prepare some raw cashews, shrimp, eggs, ginger, garlic, scallions, a little broth, sesame oil, water starch, monosodium glutamate, salt, vinegar, cooking wine, clean shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp line removal protein beaten, add some starch, cooking wine, salt, stir evenly, shrimp, shrimp, and put it down to grab a little bit of mixing after a little bit of oil, the pot to add an appropriate amount of oil, cashews first fried! A little, fish out to one side and then add shrimp, cut open after staying for a while and then pour out, the oil drained, add the right amount of oil inside the pot, and then garlic, green onions, ginger stir fry a little bit, add broth, monosodium glutamate, salt, vinegar, cooking wine, and then add shrimp cashews to continue to stir-fry evenly, drizzled with some sesame oil can be out of the pot.
1, cuttlefish is not easy to wash because it contains a lot of ink. When cleaning, you should first tear off the epidermis, peel