1, cuttlefish is not easy to wash because it contains a lot of ink. When cleaning, you should first tear off the epidermis, peel off the back skin and pull off the black film. Put more water, put the cuttlefish in, and pull out its head and internal organs together in the water. Then dig out the eyes of the cuttlefish and put them in the water, let the ink run out and rinse them clean.

2. If you have enough time, you must peel off the dark brown film on the cuttlefish, which greatly affects the taste. First cut the cuttlefish into pieces of moderate size, and then draw a cross in the middle of the cuttlefish pieces. Add a little baking soda to boiling water, stir well, put the squid into a basin filled with boiling water, and take it out after it is completely cooled. At this time, the skin of cuttlefish can be easily torn off, and cuttlefish will not be brought down.