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What pot is better for cooking wuhong soup?
Wuhong soup can be cooked in casserole, electric cooker or health pot to get the best taste and effect.

Casserole has good heat preservation performance and slow stewing effect, which can better cook Wuhong soup, make the soup richer, and will not destroy the nutritional components of the ingredients.

The electric cooker is a convenient and quick soup cooking tool. You can choose different modes to cook wuhong soup, such as dessert or stew mode. Using an electric cooker can save time and energy, and you can make an appointment in advance to cook the soup, so that the five-red soup can be cooked in the morning or at night, which is convenient for eating.

Health pot is a multifunctional tea-making tool, which can be used to cook wuhong soup. Using a health pot to cook wuhong soup can better control the temperature and time, and at the same time, you can add appropriate ingredients such as brown sugar or medlar according to your personal taste.

No matter which tool is used to cook wuhong soup, it is necessary to soak red beans, peanuts and red dates for a period of time, then add appropriate amount of water, boil over high fire and simmer until the ingredients become soft and rotten. When cooking soup, you can add a proper amount of brown sugar or other seasonings according to your personal taste, so that the five-red soup is more delicious.