The raw material formula of tofu is crushed into pieces: 5kg of soybean, 5 kg of lean mutton 1.5kg, 225g of cooked gypsum powder, 3.25kg of dried horseshoe powder, 250g of Tricholoma, 5g of pepper, 50g of garlic, 0/00g of refined salt 100g of soy sauce, 50g of Chili oil 100g of sesame oil/.

Method for make bean curd

1. Making bean curd: (1) Soak soybeans in cold water (it takes 3-6 hours in spring and autumn, 1 hour in summer, and five or six hours in winter, so it can be wrapped in warm water in cold weather), add about 15 kg of water and grind into a thin paste. The finer the better. Then add cold water 15 kg, stir evenly, put it in a cloth bag and filter out the slurry repeatedly until the bean dregs are not greasy, and it is appropriate to add 5 kg of beans to 35 kg of slurry. Then skim off the floating foam on the pulp juice, float on the fire, scoop out 1/3 pulp juice, put it in another pot, pour the remaining pulp juice into another insulating porcelain barrel, and also skim off the foam on the surface. (2) Put the cooked gypsum powder into a wooden spoon, add 0.5 kg warm water and sink it into the slurry of the porcelain barrel, then lift it, then turn the wooden spoon sideways to pour gypsum into the slurry, and then pour the scooped 1/3 slurry into the slurry of the porcelain barrel, so that the slurry and gypsum can be fully mixed during tumbling. After standing for 5 minutes, skim off the floating foam, and the tofu brain condenses below.

2. Salt water pouring: sliced mutton. Wash Tricholoma, juice with more water, take out Tricholoma, and cut it quickly. Use mushroom juice, garlic paste, salt and water chestnut about 2 kg to make a thick juice for use. In another dry pot, add 30kg of cold water to boil, add the chopped mutton, add salt, soy sauce and monosodium glutamate, and then boil, that is, pour the prepared sauce and stir, then pour it into another thermos, sprinkle with Tricholoma, and drizzle with pepper fried with hot hemp.

3. When eating, first put the tofu in a bowl, pour salt water and Chili oil on the tofu, and sprinkle garlic.

Product features: white, soft and tender, fresh and slightly spicy, with sesame seed cake to eat, unique flavor.