Ingredients: 5 slices of white radish, 3 slices of ginger, 3 jujube, 30 grams of honey.

Method of preparation and service: radish, ginger, jujube with the right amount of water and boil for about 30 minutes, remove the dregs, add honey, and then boil again.

Take it warm. 1～2 times a day.

Effects and Indications: Radish is pungent, sweet and cool in nature, it has the effect of clearing heat and generating fluids, cooling the blood and stopping bleeding, resolving phlegm and relieving cough. Its alcohol extract has strong antibacterial effect on Gram-positive bacteria. Ginger is commonly used to dispel wind-cold, stop vomiting and lowering of qi, and jujube is often used to harmonize the stomach, nourish blood and harmonize medicines. Honey moistens the dryness and stops cough, this drink can play the role of respecting the cold and promoting the lung, dispelling wind and stopping cough.

The treatment of wind-cold cough is suitable for wind-cold cough.

Precautions: weak and prone to cold and cough, untreated or repeated delay of the baby, can be tried. But wind-heat cough, see fever and phlegm yellow, it is not suitable for selection.