As the capital of food, Sichuan cuisine is profound and spread to the whole country, and is loved by people all over the country. Sichuanese know how to eat and love to eat. Sichuan also attaches great importance to New Year's Eve. What are the necessary home-cooked dishes for Sichuan New Year's Eve? Let's introduce you to the seven dishes necessary for Sichuan New Year's Eve.

1, spicy sausage

Sichuanese began to make spicy sausages after winter. After air drying, spicy sausages look red and bright and have an appetite. The appearance of spicy sausages on New Year's Eve means that the business will be booming in the coming year.

2. Pork ribs

Sparerib is a section, eat preserved ribs at New Year's Eve, with? Rising steadily? The beautiful meaning, and the ribs taste really delicious.

3. Bacon

In addition to ribs and sausages, bacon is also one of the indispensable dishes for Sichuan people's New Year's Eve dinner.

4. Cold chicken nuggets

Sichuanese eat chicken in a cold way, which is very fresh and appetizing.

5. Roast a fish

Moral? More than a year? Fish must appear on the dinner table of the New Year's Eve. Sichuan people have many ways to cook fish, and burning fish is more popular with people.

6, fragrant bowl

Also known as Baba meat, Sichuanese must know that this is one of the local traditional delicacies, and every household will definitely make a fragrant bowl on holidays.

7. Dongpo elbow

As a famous dish in Sichuan, Dongpo elbow is definitely indispensable for Sichuan people's New Year's Eve dinner.

There are many home-cooked dishes necessary for Sichuan New Year's Eve dinner. Every family has its own menu, and everyone can cook according to their own preferences.