How to cut radish shreds:

1. Select fresh radishes and clean them, wash the mud and set aside;

2. The roots of radish are often muddy and cannot be cleaned. It is clean and rarely eaten, so it can be removed with a knife and other parts retained.

3. There are radish leaves on the top of the radish, which are hard and difficult to eat. You can remove some of them;

4. Cut the radish into sections according to the size;

5. Cut the cut radish segments into even radish slices;

6. After arranging the radish slices neatly, stack 3 to 4 radish slices, and then cut into shreds starting from the edge. The distance and force of each cut should be the same.