Taboos on eating raw green radish:

Do not eat radish with mustard greens, apples, persimmons, pears, grapes and other fruits and vegetables. Radish can produce thiocyanates if eaten together with mustard greens and the above-mentioned fruits. Thiocyanate is converted into thiocyanate in the human body. Thiocyanic acid is an antithyroid substance that inhibits thyroid function. Over time, it can cause goiter.

Radish is cool in nature, and those with spleen and stomach deficiency should not eat too much.

Extended information:

The air is dry, and many office workers feel dry mouth and lips. Green radish is rich in vitamin C, dietary fiber, high amounts of amylase, protein, potassium and other minerals. It has an excellent effect of clearing away heat and soothing the liver. It also has the effects of strengthening the spleen and preventing phlegm, producing fluid and quenching thirst. Green radish contains more calories. Less, more fiber, which can promote gastrointestinal motility. Eating green radish regularly can lower blood lipids, soften blood vessels, and prevent coronary heart disease, arteriosclerosis and other diseases.

Water radish has a particularly good diuretic effect and is helpful for relieving hangover. Carrot, Pork Liver and Vermicelli Soup is a good "soup with wine". Green radish and water radish are more suitable for cold salad, crisp and refreshing.

People's Daily Online - Benefits and taboos of eating radishes in autumn