Ingredients: 2 onions, green and red peppers 1 piece, 3-4 parsley, 2-3 millet peppers, and fried peanuts100g.

Seasoning: 3-4 cloves of garlic, 2 tablespoons of salt, 2 tablespoons of white vinegar, 2 tablespoons of white sugar 1 spoon, 2 tablespoons of soy sauce, Chili noodles 1 spoon, white sesame seeds 1 spoon and sesame oil 1 spoon.

Manufacturing method and steps

Step 1: First peel off the old skin of the onion, then cut the head and tail, cut the onion in half, and then shred the onion as thin as possible.

Step 2: Put the shredded onion into a basin by hand, add 2 tablespoons of salt and 2 tablespoons of white vinegar, and then soak the shredded onion for about 5 minutes, mainly to reduce the spicy taste of the onion and let the onion taste in advance.

Step 3: Pick and wash the prepared coriander, cut it into inches with a knife, remove the seeds of green and red peppers, cut it into shreds the thickness of onions, and then put them on plates for later use.

Step 4: Chop garlic into minced garlic and millet, cut them into rings, then put them into a small bowl together, add a spoonful of white sesame seeds and a spoonful of Chili noodles, and then put the hot oil that burns until it smokes into it to excite the flavor of the seasoning, which needs to be excited twice, so that the excited seasoning is fragrant.

Step 5: After the seasoning temperature drops slightly, add sugar 1 spoon, half a spoonful of salt, 2 tablespoons of light soy sauce, Chili noodles 1 spoon, white sesame seeds 1 spoon and sesame oil 1 spoon in turn, and mix evenly to make seasoning juice for later use.

Step 6: Take out the soaked shredded onion, drain the water and put it into a basin. At the same time, add shredded green and red pepper, coriander segments and peanuts, and then pour in the prepared seasoning juice.

Step 7: Stir the onion with seasoning evenly by hand, and then dish it into dishes.

Cooking tips

This kind of onion is very good, simple and convenient, delicious, crisp and refreshing with a little sweetness. Every time I cook a big plate, I can't eat enough. I will eat two more bowls of rice. However, onion tastes spicy after all, so this dish is a challenge for people with light taste, but those who like onion's spicy taste are extremely excellent dishes. Because of its simple preparation, there is no technical content, as long as we pay attention to these points.

(1) Slice the shredded onion as thin as possible, so as to facilitate the taste.

(2) If you feel spicy eyes when cutting onions, first soak the onions in water for about ten minutes, so that you won't get spicy eyes when you cut them again.

(3) Soak the chopped onion in salt and white vinegar, so that it can be tasted in advance and reduce the spicy taste.