Citrus fruits, such as oranges, oranges, grapefruit and lemons, are often rich in vitamin C.

Jujube fruits, such as fresh dates and wild jujubes, are rich in vitamin C.

Peach fruits, such as flat peaches and kiwifruit.

2. Vegetables rich in vitamin C:

Cucumber and eggplant vegetables, such as bitter gourd, cucumber and tomato, are rich in vitamin C.

Rolled vegetables, such as cabbage, broccoli and cauliflower, are also rich in vitamin C.