Chongqing chicken casserole is a famous Chongqing specialties, in Sichuan and Chongqing is very popular, the flavor really let people eat never get tired of, and the practice is very simple, take a look!

Ingredients needed for Chongqing Chicken Casserole

Ingredients: Rooster, onion, celery, lettuce, green and red peppers, small chili peppers

Ingredients: oil, beer, salt, light soy sauce, light soy sauce, sugar, chicken essence, doubanjiang, vinegar, cooking wine, chili pepper, ginger, green onion, garlic

Chongqing Chicken Casserole Practice

1, the earth rooster clean, chopped into pieces, onions and green and red peppers cleaned and shredded, lettuce peeled and cut into pieces, celery, cilantro and green onions cleaned and cut into pieces, small chili pepper chopped and spare.

2, put the chicken in a bowl, add cooking wine, chicken essence, soy sauce, ginger, green onions and garlic mix well marinated for half an hour.

3, in a pot of oil heating, add ginger, onion and garlic fried, the chili pepper noodles into the bowl, and then add the hot oil mixed well into the red oil.

4, take another pot, add oil and heat to 60%, add pepper and small chili peppers to burst, then add onion and stir-fry until transparent, then add chicken and stir-fry until the chicken turns white.

5, and then add soy sauce, soy sauce, soybean paste, vinegar and sugar stir-fry until the chicken color, and then pour in beer and red oil to boil, and then simmer for ten minutes.

6, and then into the green and red peppers, lettuce and celery stir fry, and then cook on high heat for five minutes, Chongqing chicken casserole is ready.