1, huilanting beef soup. HuiLanting takes the soup base and the exclusive secret recipe of free-range cattle as the main ingredients. The cooking process is complicated, the soup base is rich and mellow, and the beef is delicious and refreshing. It is famous for its excellent raw materials and hand-refining. Pure taste, fragrant smell, bright color, delicious and refreshing beef. Flexible, win with fresh, suitable for yin and yin, healthy for food and nutrition, suitable for all ages.
2. Fujian Buddha jumps over the wall. An authentic Buddha jumping wall has dozens of standard ingredients, including sea cucumber, abalone, shark's fin, scallop, fish lips, turtle skirt, deer tendon and other delicacies. It takes a lot of time and cost to find the best quality parts, not to mention cooking. Therefore, the authentic Buddha jumping wall is really unaffordable for most people!
3. Xiamen peanut soup. Peanut soup, as a famous sweet soup in Xiamen, has always been very pleasing as an afternoon snack! The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing.
4. Nanjing duck blood vermicelli soup. Nanjing specialty snacks belong to Jinling cuisine, and they are also one of the famous cuisines featuring ducks. Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and it is made differently in different places. However, both the cooking of duck soup and the production of duck blood, duck liver and duck intestines adopt the traditional production method of Jinling salted duck, which is an important representative of Jinling cuisine.
5. Henan Hu spicy soup. Hu spicy soup is a must for breakfast in Henan, which is characterized by rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for other breakfast meals.
6. Luoyang donkey soup. Luoyang donkey broth is a delicious food with all colors and flavors, belonging to Henan cuisine. Stewed donkey meat in clear soup, this soup is clear in juice, carrion is not greasy, white as milk, fragrant and appetizing.
7. Jianyang mutton soup. The uniqueness of Jianyang mutton soup in Sichuan mainly benefits from the continuous improvement of Jianyang goat breeds and the continuous innovation of mutton soup production technology. Jianyang big-eared sheep is a cross between American nubi sheep and Jianyang local sheep. The unique variety advantages and good natural living conditions have created its unique fresh and tender meat quality.
8, Guangdong old fire soup. It is a delicious traditional dish of Han nationality and belongs to Cantonese cuisine. It is the secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. Chinese old fire soup cooked by slow fire has enough calories and takes a long time. It not only takes the effect of medicine to make up, but also takes the sweetness in the mouth.
9. Famous tide pigeons swallow swallows. Swallowing swallows by famous tide pigeons is to remove bones and meat from pigeons that have just been born for 28 days and weigh about 45kg. Then, the selected inferior official swallows are stuffed into the pigeon's belly, simmered for eight hours with secret broth, so that the fresh fragrance of pigeons and the fragrance of bird's nest are blended into the soup. Then, the bird's nest is dug out and soaked in the broth for seasoning.
10, chicken wings and chicken soup. The nutritional value of shark fin is equivalent to that of abalone, and collagen can also play the role of beauty beauty. Coupled with the nutrition of hen soup, it can be said that this chicken wing soup is nutritious and delicious. Cook all the ingredients slowly on a small fire and blend the nutrients in the ingredients. This soup is really nutritious!