Zhejiang eats salty dumplings, and Zhejiang cuisine is called Zhejiang cuisine for short. It is one of the eight major cuisines in China. Its land is beautiful, its products are rich and its food is beautiful. So the proverb says, "There is heaven in the world and Suzhou and Hangzhou in the world." Zhejiang Province is located on the coast of the East China Sea in China, with dense water networks in the north, and is known as the "land of plenty".

Zhejiang cuisine with a long history is rich in variety, small and exquisite, delicious, tender, crisp, soft and refreshing. Its characteristics are clear, fragrant, crisp, tender, refreshing and fresh, which occupies an important position in many local flavors in China. Zhejiang cuisine is mainly composed of Hangzhou, Ningbo, Shaoxing and Wenzhou, each with strong local characteristics.