Tip 1: The temperature inside the electric baking pan is very high, so try to make the dough soft. If we want to make a soft dough, we'd better scald the dough with warm water or boiling water, so the dough will be much softer. When kneading dough, it must be directional and the force should be uniform. Tip 2: To make the cake softer, add some cooking oil or lard to the dough.
Tip 3: We all know that the electric baking pan is a tool for double-sided heating, so the cake embryo we make must be thick and completely attached to the upper half of the electric baking pan, so that the two sides of the cake will be heated evenly. If the cake embryo is too thin, the water will evaporate at once, so the baked cake will be dry and hard and very unpalatable.
Tip 4: Cover the basin with plastic wrap to wake it up for a while, and knead it a few times in the middle, so that the cake will be more fragrant and soft. Tip 5: We all know that although the electric cake stand is automatically controlled, it will always be heated if you don't turn off the switch. Be sure to control the time when baking the cake, it will take 3 to 5 minutes. If the baking time is too long and the water evaporates too much, the baked cake will be too hard.
Tip 6: Although the electric baking pan is automatically controlled, we should open it every two minutes after the cake embryo is put in, and pour a few drops of water on the cake by hand, so that the cake will be softer. Most importantly, the electric baking pan should be preheated in advance! These are six tips for baking cakes with electric baking pans. It is really practical after learning, and the baked cake will never harden again!