A complete collection of cabbage practices
sweet and sour cabbage
Materials:
400g of Chinese cabbage, 20g of red pepper, appropriate amount of sugar, vinegar, soy sauce, oil, sesame oil, 3g of salt and chicken essence1g.
Exercise:
1. Wash the cabbage and tear it into large pieces by hand.
2. Wash and shred red peppers.
3. Heat the oil in the wok, add the cabbage and stir fry, add shredded red pepper, vinegar, soy sauce, oil consumption, sesame oil, sugar, salt and chicken essence, stir fry until it tastes delicious, and then take it out of the pan and put it on the plate.
Sauté ed cabbage with Chili sauce
Materials:
Chinese cabbage 300g, green pepper 15g, red pepper 15g, a little dried pepper, a little minced garlic, appropriate amount of bean paste, salt, monosodium glutamate and water starch.
Exercise:
1, washed and shredded Chinese cabbage; Wash and shred red and green peppers.
2. Add minced garlic into the pot, then add dried peppers, shredded green peppers and shredded red peppers and stir fry.
3. Pour shredded Chinese cabbage into the pot, add bean paste, salt and monosodium glutamate and stir-fry until cooked and tasty.
4. thicken with water and starch, and serve with cooked oil.
Sauté ed cabbage with garlic
Materials:
Chinese cabbage 300g, garlic 15g, salt 5g.
Exercise:
1. Wash the cabbage and cut it into 4 cm square pieces.
2, garlic peeled, washed and mashed.
3. Heat oil in the pan, add garlic and stir-fry until soft.
4. Add a little water, add salt and mix well.
Shredded cabbage
Materials:
300g of Chinese cabbage, minced garlic 15g, a little dried pepper, 3g of salt, 2g of monosodium glutamate, proper amount of chicken essence and proper amount of edible oil.
Exercise:
1. Tear the washed cabbage leaves into pieces.
2. Heat the oil in the pot, add the minced garlic and saute until fragrant, then pour in the washed dried Chili and saute until fragrant.
3. Add Chinese cabbage, stir-fry evenly, pour in a little water, and continue to stir-fry for 1 minute until cooked.
4, add salt, chicken essence, monosodium glutamate stir-fry into the taste, stir-fry out of the pot.
Sufu cabbage
Materials:
300g of Chinese cabbage, 20g of fermented bean curd, a little minced garlic, a little shredded red pepper, 3g of salt, 2g of monosodium glutamate 1 g, sugar and a proper amount of edible oil.
Exercise:
1, washed and shredded Chinese cabbage; Add a little cooking oil to fermented bean curd and mix well for later use.
2. Stir-fry minced garlic in a pot, then add fermented bean curd and stir well.
3. Pour in the cabbage, stir fry over high fire, and then add salt, monosodium glutamate and sugar to taste.
4. Saute shredded red pepper, thicken with water starch, turn to medium heat and stir-fry to taste, then serve.