First of all, let's find out what kinds of training methods are available for braised dishes and cooked food: training methods for braised dishes and cooked food 1: apprenticeship training. Apprentices need time, patience and character to learn the most critical core technology. This is the oldest teaching and training method for stewing vegetables.
Method 2: Snack training institutions Snack training institutions learn a lot of snack techniques, and the tuition fee is generally 3,000 to 5,000 yuan. The study time is at least seven days, and it is necessary to arrange time-consuming study in other places. Of course, snack training institutions are also diverse, each with its own advantages and disadvantages. If compared with the professional brine management company, the gap is obvious.
The third training method of stewed food: joining a brand and being well-known. Of course, the cost is at least about 30 thousand yuan, and joining is not very profitable because of the high operating cost.
Method 4: Technical Formula Video Training 20 17 China's Internet, e-commerce and logistics have entered a new stage, mobile smart devices have been fully popularized, and the training mode of braised dishes has also entered a more advanced and convenient learning mode, which has opened the technical training mode of gourmet snacks added by the Internet. So that students from all over the country do not need to go out for leave, pay high tuition fees, or give up their existing jobs. In their spare time, they can watch the video teaching of the technical formula of braised pork on the tip of their tongue through mobile smart devices at home, learn easily and quickly master the training of the core braised pork production method. Of course, the tuition fee is generally within 1000 yuan.