Our house is very lively today! Children, do you know why my house is so lively? Let me tell you, because I want to learn cooking from my mother. If you want to learn, come and learn with me!

Early in the morning, I woke up early from my sleep and was looking forward to the arrival of noon. I must learn to cook today, because I had applied to my parents for cooking the night before. If my parents are not at home one day, I will not starve and take care of myself. Look, what can I do?

At eight o'clock... nine o'clock... ten o'clock, the time for cooking is finally here. I happily took out the vegetables to be washed from the vegetable basin, put them under the faucet and rinsed a lot of vegetable leaves. I concentrated on washing off the dirt on the vegetable leaves. My mother stood aside and said: "Cai "Wash it clean, and then follow my example to cut vegetables." After listening to my mother's words, I washed it carefully several times and finally washed the cabbage.

So I took a kitchen knife to cut vegetables. At first I thought cutting vegetables must be easy, but I cut the vegetables into long and short lengths, staggering around and making a mess. Mom said: "To make a good dish, cutting the vegetables well is also very important. Some can be cut into strips, some can be cut into blocks, and some can be cut into slices. But the shape of the dish must be achieved. Be even. Why don't you use your brain? If you want to do something perfect, you must think about it first." After hearing this, I felt extremely ashamed. I thought: I have to concentrate on chopping vegetables and don’t think too much.

The cooking started. I washed the iron pot, carefully turned on the gas, turned it around, and pressed one of the switches on the gas stove tightly, and the blue gas began to burn. From my own memory, I saw how my mother used to cook. She put the oil first, so I took the Jinlong oil and poured it on the pot. Unexpectedly, the water in the pot was not completely dry yet. When the water touched the oil, I heard "pop, pop, pop, pop." "The ground was splashed with oil. After a while, the oil was cooked. I remembered that my mother would put a little salt at this time, so I did the same. When the salt touched the oil, it made a "crackling" sound, which startled me. I thought: It really sounded like a firecracker! Trembling, I poured all the freshly cut vegetables into the pot in an instant. "Cha..." Yan died. The voice became softer and softer, and my heart gradually calmed down. I picked up the shovel and turned it over, but the vegetables kept resisting my shovel. My mother came over, saw what I was thinking, took the shovel from my hand and said, "Look, you have to turn the vegetables up from the bottom of the pot. "While listening, I took the shovel from my mother's hand again. "Shovel, shovel, listen to me," I murmured to myself. Slowly, I became proficient. My mother asked me to add some spices so that the dishes would be fragrant. Finally, I covered the pot and waited for white smoke to come out of the pot.

I learned how to cook a 500-word essay

Today is Women’s Day. I want to make a delicious cooking dish for my mother to let her relax for a while.

I will make a dish of vinegar-based potato shreds! Even though this is an ordinary dish, probably everyone has eaten it, but there is so much knowledge in it! I took out three fresh potatoes without sprouts. I heard that eating the sprouts can cause food poisoning. First wash the mud on the surface of the potatoes, peel off the skin, split them in half on the cutting board, first cut into slices, and then into shreds. Soak the shredded potatoes in clean cold water for a while, so that the starch in the shredded potatoes can be removed. Soak out part of it, otherwise the fried potato shreds will not be crispy.

Brush the wok clean, turn on the fire and bake it dry, then add three small spoons of peanut oil. After the oil is hot, put the shredded potatoes into the pot, turn on the high heat and stir-fry until they are semi-ripe. Add a little soy sauce, then more vinegar, and continue to stir-fry evenly. When it is cooked, add an appropriate amount of salt and MSG, then add chopped green onion and minced ginger, stir-fry evenly, then turn off the heat and remove from the pan.

After I finished frying, I took a look and realized that the frying was burnt. After repeated analysis, I knew why the frying was burnt. First, I turned on the heat too high; secondly, I didn’t stir fry properly. Evenly, the action is too slow; third, no water is added during the frying process, and the starch is diluted in time. So the pot was fried.

When I usually watch my mother cooking, it is so simple, but it is so difficult to actually do it! Today I really realized the meaning of the saying "It seems easy, but it is difficult to do".

When I used to eat the food cooked by my mother, I would often say: "What kind of food is this! Why is it so delicious! Let me cook it, it will definitely be delicious." Now I don't dare to say that anymore In a word, because I truly realized that cooking is not a simple matter, and it is too difficult to control the heat when cooking.

After summing up my experience of failed cooking, I made vinegar-fried shredded potatoes again. What I made was much more delicious than before, and my parents even praised me.

I learned how to cook: a 400-word essay

After reading the chapter "Candlelight Dinner" in "Girl's Diary", I suddenly wanted to learn how to cook. Ran Dongyang in this chapter is in sixth grade and can make delicious candlelight dinners. I am already in fifth grade, so I should be able to cook! I said to my mother: "Mom, I... I want to learn to cook!" My mother said in surprise: "Why do you suddenly want to learn to cook? Well, I will teach you."

When I got to the kitchen, My mother said: "Press the button and turn left. The fire will start." I did as my mother said, and immediately, red flames shot up. When I was about to put the vegetables into the pot, my mother said: "Don't put it in yet, put the oil first!" My mother put oil in the pot as she said it. After a while, the oil became scalding hot. As soon as I put the vegetables in the pot, a "hissing" sound came to my ears. I said to my mother: "Mom, this sound is really like an explosion." Next, use a shovel to stir-fry the vegetables. But I didn't dare, for fear that the oil would splash out. Seeing that I was scared, my mother picked up the spatula and stir-fried it a few times to demonstrate to me. I lost my fear of oil, "Let me give it a try!" I said. I stir-fried it for a few times, and the aroma of the vegetables flooded into my nose. It was so fragrant! I added a little more MSG and salt and continued frying. My mother brought the plate and said to me: "Okay, it's time to put it on the plate." I scooped the vegetables into the plate, carried it to the living room, and shouted: "It's time to eat, it's time to eat!" My father couldn't wait to get the chopsticks and taste them. After taking a bite, I said: "Yes, my daughter is great. This dish is full of color, flavor and delicious!"

After this incident, I know how hard it is for my mother to cook. I can finally say proudly: "I can cook!"

I learned how to write a 300-word composition about cooking

Today, after I finished my homework, I saw my mother cooking. As I was preparing to stir-fry, I thought to myself, how hard it is for my mother to cook for the whole family every day! Suddenly I had the idea of ????helping my mother cook.

So, I said to my mother: "Mom, you have a hard time cooking every day, so I will fry the food today." "Okay, you will cook the food today. Do you need my help?" Mom said, "Just be a consultant next to me," I said.

I just did it. With the help of my mother, I learned how my mother usually cooks and started my attempt at cooking. The first step was to take out two potatoes, wash them, peel them, then cut them into slices and prepare them. The second step is to prepare the seasonings. I prepared the chopped green onions, ginger slices, and, oh, I forgot to mention, oil, salt, and sugar. The third step is to start cooking. I first pour the oil into the pot. After a minute or two, the oil will be hot. I put the onion and ginger for seasoning into the pot respectively, and wait until they are fragrant. , I pour the potato slices into the pot and fry for a while. When they are almost cooked, I put salt and MSG into the pot and fry for another minute or two, and a plate of potatoes is ready.

After dinner, I tasted the fragrant potatoes made by myself and ate them with relish.

I learned how to write a 300-word essay on cooking

Now I have learned many skills, such as washing clothes, feeding chickens and rabbits, cooking, making dumplings, stir-frying, etc. But my best skill is cooking.

I remember one time, my parents went to work and I was the only one at home. I thought: My parents worked so hard for me, I should do something for them. I wanted to give them a surprise - stir-fry them. I decided to make scrambled eggs with tomatoes.

First, I washed a few tomatoes and cut them into small cubes; then, I beat a few eggs and poured them into a bowl and stirred them well for later use.

Then I put the pot on the stove and poured in oil. After the oil was gone, I poured the eggs into the pot and fried them. When the eggs were almost fried, I poured the tomatoes into the pot and fried them for a few minutes. Then I added the green onions, Add the chili peppers and seasonings and stir-fry for a while. I tasted it myself. Although it tasted good, it was not as fragrant as my mother's. Finally, I dug the fried vegetables into a large plate and put them in the pot to heat until my parents came back.

After a while, my parents came back from get off work. I filled them with face wash. After they finished washing, I poured tea and served flower rolls. Mom was about to enter the kitchen, and I said, "Mom, how hard you and Dad have worked for us. Today I cooked a dish for you. Please try it!" After that, I went to bring the fried dish. "Our daughter has grown up!" Seeing my parents eating well and hearing their praises, I felt sweet and very happy.

Through learning how to cook, I understand that as long as we study hard and practice hard, everyone can develop their own unique skills.