First of all, the raw materials of osmanthus tea are excellent, with high-quality cinnamon as the main component. The unique aroma of this tea complements the rich aroma of cinnamon, producing a charming flavor. At the same time, osmanthus tea tastes mellow and sweet after drinking, which makes people unforgettable.
Secondly, the color of osmanthus tea is attractive, and the tea soup is golden yellow or light green, crystal clear and attractive. Its aroma is rich and lasting, especially when it is hot, but it is refreshing and pleasant when it is cold.
Finally, osmanthus tea has wide applicability, which is not only suitable for the collocation of green tea, black tea and other teas, but also can be used as a substitute for coffee. When tasting osmanthus tea, you can add some honey or lemon slices according to your personal taste to increase the taste and flavor.
Selection method of osmanthus tea
1. Appearance: high-quality osmanthus tea has neat appearance, bright color, complete leaves and no impurities. Avoid choosing damaged, discolored or moldy tea.
2. Aroma: osmanthus tea should have a strong cinnamon aroma and smell sweet and lasting. If you smell pungent or unnatural fragrance, it may be that spices or other chemicals have been added.
3, soup color: high-quality cinnamon tea soup color is red, bright and transparent, crystal clear. If the soup is turbid or suspended, it may be inferior tea.
4. Taste: osmanthus tea tastes mellow and sweet. When tasting, pay attention to whether there is bitterness or odor and whether there is obvious irritation.
5. Brand reputation: Choosing well-known brands or certified tea suppliers to buy osmanthus tea can ensure the quality and safety of the products.