Silkworm chrysalis is a high-protein and highly nutritious food, and open-sided silkworm chrysalis not only allows the silkworm chrysalis to fully absorb the flavor, but also greatly improves the taste. Let’s take a look at how to open the side of silkworm chrysalis. Friends who like to eat silkworm chrysalis can make it at home. Very delicious.

Ingredients

A few silkworm chrysalis

A little starch

One chili pepper

A few shredded green onions

A handful of cumin seeds

An appropriate amount of coriander

Method/steps

1

First wash the silkworm chrysalis.

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2

Then boil water in the pot, boil the water, and put the silkworm chrysalis into the water.

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3

Take out the cooked silkworm chrysalis and let it cool, then use scissors to cut along the bottom.

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4

Then take out the black organ from the silkworm chrysalis.

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5

Prepare shredded green onion, pepper segments and coriander.

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6

Put the silkworm chrysalises into a bowl and add appropriate amounts of starch and water. Mix well.

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7

Heat oil in a pot over medium heat until the oil temperature is 5 to 60% hot.

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8

Then pour the silkworm chrysalis into the pot, fry until golden and take it out.

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9

Put a little oil in the pot and sauté the shredded green onion and chili until fragrant.

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10

Add a handful of cumin seeds. If you don’t have them, you don’t have to add them.

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11

Then pour the fried silkworm chrysalis into the pot and continue to stir-fry.

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12

Add a small spoonful of salt.

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13

Then add the coriander and continue to stir-fry.

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14

After stir-frying evenly, take it out of the pan and place it on a plate and it is ready to eat.

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