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Which variety of fig is good?
1, fig varieties are good: Blanc, summer and autumn fruits, less Xia Guo, mainly autumn fruits, Xia Guo oval, yellow-green when ripe, single fruit weight 80g, big fruit150g; ; Autumn fruit is inverted cone or oval, with an average single fruit weight of 50-60g, yellow-brown peel, no cracked fruit at the top and hollow fruit. The pulp is reddish brown, containing more than 65,438 06% soluble solids, sweet and good quality. This variety has moderate tree vigor, semi-open tree shape, short tree body, weak branches, strong continuous fruiting ability, high yield, cold tolerance and strong salt tolerance.

2. Ficus carica mainly grows in some tropical and temperate places and belongs to subtropical deciduous small trees. There are 800 known varieties, most of which are evergreen varieties, and only those growing in temperate regions are deciduous varieties. The fruit is bulbous with a small hole in the tail, and the pollen is spread by wasps. In addition to fresh food and medicinal use, figs can also be processed and dried to make preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverage, canned food and so on. Flowerless fruit juices and drinks have unique fragrance and are suitable for all ages. Ficus carica is a good ornamental tree species in gardens and courtyard greening because of its lush foliage and elegant state.

3, morphological description: fig, dry skin grayish brown, smooth or irregular longitudinal crack. Branchlets are stout, stipules cover buds, and after stipules fall off, there are extremely obvious annular stipules marks on branches. Simple leaves alternate, thick-film-shaped, broadly ovoid or nearly spherical, long10 ~ 20cm, palmately parted with 3 ~ 5 pieces, with no teeth at the edge, rough top and short hairs at the bottom. Carnivorous inflorescence with short peduncle, solitary in leaf axils; Male peanut is located on the upper part of the inner surface of gall receptacle, with 3 stamens; Female flowers are born in another inflorescence receptacle. Chrysanthemum fruit pear-shaped, black and purple when mature; Achene ovoid, light brown. The flowering period is from April to May, and the fruit can blossom and bear fruit from mid-June to 10. Many people think that it matures twice a year, but in fact it comes to 10 in June a year. Because of the different quality, Xia Guo and Qiuguo are different. Distribution of Origin: Originated in Europe and the Mediterranean coast of Central Asia, and introduced to China in the Tang Dynasty. It is planted in the Yangtze River basin and the coastal areas of North China. Fujian? There is only sporadic cultivation in the inland areas south of Beijing.