Is the insect-like condiment Ma Mahua?

It is a unique seasoning in the northwest region of Shanxi and Shanxi. If you are not a local, you will just treat it as a weed. However, even in the local area, the yield is not high, so it is very popular. Precious ingredients. This preciousness is reflected in the fact that it is sold in units of two instead of kilograms.

Ma Mahua will emit a peculiar aroma at a high temperature of 180 degrees. It is usually used to season pot noodles and pimple soup. After the oil turns red, sprinkle a handful of Ma Mahua into the oil pan and wait until the color develops. After dark, the Ma Mahua will emit a peculiar fragrance. At this time, quickly pour the fried Ma Mahua on the noodles or pimple soup, and you can smell the fragrance in an instant, and the cold dishes made with it will also taste extraordinary.