It takes more than 10 minutes to cook.

How to cook boiled conch

Ingredients: 600g conch

Accessory ingredients: appropriate amount of mustard, appropriate amount of light soy sauce

1. Soak conch moment.

2. Use a brush to clean the conch shell.

3. Wash them one by one, put them into a pot of boiling water, and boil them for more than 10 minutes. Cooking them more can prevent the infection of bacteria and parasites.

4. Cooked conch.

5. Fresh soy sauce and mustard.

6. Conch with mustard soy sauce.

7. Start enjoying.