the price of cordyceps sinensis is 2 pieces per gram, the counter price is 5 to 8 grams, and the wholesale price is 18 to 26 grams. One gram of 3 pieces, the counter price is 3 to 4 grams, the market retail price is 22 to 3 grams, and the wholesale price is 14 to 18 grams. One gram of 4 pieces, the counter price is 26 to 4 grams, the market retail price is 2 to 26 grams, and the wholesale price is 12 to 16 grams.
Cordyceps sinensis has the effects of immunomodulation, tonifying kidney and lung, benefiting qi and promoting fluid production.
recipe of cordyceps sinensis
stewed mutton with cordyceps sinensis and cistanche deserticola
formula:
1g of cordyceps sinensis, 1g of paotianxiong, 1g of cistanche deserticola, 1g of mutton and 2 slices of ginger.
efficacy: this soup can treat dark circles, dizziness and floaters.
production: put the mutton in the water pot and cook for 5 minutes, then take it out and wash it. Wash Cordyceps sinensis, Paotianxiong and Cistanche deserticola with clear water respectively, put all the ingredients in a stew, add appropriate amount of water, cover it, stew for 3 hours, and season with salt.
Cordyceps stewed quail
Formula: 1 grams of Cordyceps sinensis, 8 quails, 1 grams of ginger, 1 grams of scallion, 2 grams of pepper, 5 grams of salt and 3 grams of chicken soup.
preparation method: remove dust from cordyceps sinensis, soak in wine, and wash; Drain quail, blanch it thoroughly with warm water (7℃), remove hair, viscera and claws (dig the back to remove viscera), blanch it in boiling water for 1 minute, then take it out and cool it; Cut off the onion; Slice ginger. Put 2 to 3 strips of Cordyceps into the abdomen of each quail, and 8 grams of Cordyceps will be released in eight parts. Then wrap the chicken soup tightly one by one, put it in a cup, season the chicken soup with salt and pepper, pour it into the cup, seal it with wet tissue paper, and steam it in a cage for 4 minutes.
stewed pigeon with cordyceps sinensis jelly
Formula:
1 g of cordyceps sinensis, 1 pigeon, 3 g of gelatin, (gelatin is also called fish maw, which is made by taking out the swim bladder from the fish maw, cutting and drying.) 1 piece of ginger.
Production:
Pigeons are depilated, washed, Cordyceps sinensis and ginger are washed, soaked in flower gum, shredded and washed, all the materials are put into a container, added with appropriate amount of boiling water and a little wine, covered and stewed for 3 hours, and seasoned for use.
Cordyceps sinensis duck
Ingredients:
Male duck, 1 Cordyceps sinensis, 5 to 1 pieces of onion, ginger and salt, respectively.
Production:
Male duck, after being cleaned, is placed in a casserole or aluminum pot; Add Cordyceps sinensis, salt, ginger, onion and other seasonings, add water, and simmer with low fire until cooked (or put Cordyceps sinensis into duck belly, put it in a earthen pot, add appropriate amount of water, stew it in water, and take it with seasoning).
stewed turtle with cordyceps sinensis and auricularia auricula
raw materials:
4g of cordyceps sinensis, 2g of auricularia auricula, 16g of yam, 16g of medlar, a little salt, 1 slice of ginger, 2 red dates, 1 turtle and 12g of lean pork.
Production:
Choose a live turtle, put it into a pot, add hot water to make it completely excrete urine, cut it clean, soak it in clear water, and wash it for later use. Soak auricularia auricula with clear water, make it open, wash it and set aside. Wash ginger and red dates with clear water respectively, scrape off ginger skin and cut into one slice; Remove the core from red dates and set aside. Clean the lean pork with clear water, put all the above materials in a stew pot, add appropriate amount of frozen boiling water, cover the stew pot, put it in a pot, stew for about 4 hours, and season with a little fine salt.
Cordyceps black-bone chicken soup
Ingredients:
5 grams of Cordyceps sinensis, 1 black-bone chicken, 1 grams of sun-dried ginseng and Astragalus membranaceus, 5 grams of Lentinus edodes, and appropriate amounts of Lycium barbarum, jujube, yellow wine, onion, ginger, salt and monosodium glutamate.
Practice:
1. Put the sun-dried ginseng and astragalus into gauze bags and soak them in water for 6 minutes; Soak mushrooms and cordyceps sinensis and wash them. 2. Slaughter the black-bone chicken, remove the hair and wash the internal organs. Boil the black-bone chicken in boiling water for a few minutes before putting it into the pot to remove the smell. 3. Put all the above ingredients together in a casserole, add yellow wine, onion and ginger, simmer for 2 hours, remove the medicine bag, and season with salt and monosodium glutamate.
cordyceps sinensis porridge
6 grams of cordyceps sinensis, 1 grams of Rhizoma bletillae and 5 grams of japonica rice. The second medicine is ground into fine powder, and the japonica rice is boiled in water to make porridge. When the rice is nearly cooked, the powder and rock sugar are added and cooked until the rice porridge is thick.
cordyceps sinensis lean porridge
1g of cordyceps sinensis, 5g of lean pork (sliced) and 1g of millet. First, wrap the Cordyceps sinensis in cloth, put it in a casserole with millet and lean pork, and add water until the porridge is cooked.
It is most suitable for tonic by dietotherapy. Every time, San Qian, stewed chicken, duck and meat are suitable.
common dosage: 5 to 1g.
How to eat Cordyceps sinensis:
Duck with Cordyceps sinensis:
Take 3 to 5 pieces of Cordyceps sinensis and one old male duck, remove hair and internal organs, split the duck head, take medicine, tie it with thread, add soy sauce and wine and steam it as usual.
Cordyceps chicken:
Take 4 to 6 pieces of Cordyceps sinensis and one black-bone chicken, remove the hair and internal organs, and stew them.
Cordyceps rice:
Use 1-2 pieces of Cordyceps, wash them, put them in a pressure cooker and steam them with rice at the same time before eating. Once or twice a day for 3 months to 6 months.