1, put the flour in a large bowl, add some salt and mix well; Then pour water into the flour and mix well with chopsticks into small pieces;

2. Make the mixed flour into smooth and non-sticky dough and put it in a bowl for about half an hour;

3. Sprinkle dry flour on the chopping board, flatten the dough on the chopping board (if there is too much dough, divide it into several small doughs to make it), and then roll it into a large dough with moderate thickness with fritters;

4. pat dry flour on both sides of the dough, then lift it in half and cut it into strips with a knife; Then the cut noodles are slowly stretched and thinned; If the noodles are too wet, sprinkle some powder on the pulled noodles to avoid adhesion;

5. After the water is boiled, pour some oil, first boil the cabbage, put it in a bowl to make a base, then boil the noodles in a pot and pick them up and put them in a bowl filled with cabbage;