The best way to eat river groupers is to stew them, which is done as follows:

Materials: 2 tomatoes, 1 spoonful of chopped green onion and ginger, oil and salt in moderation, and 1,500g of river groupers.

1, prepare a river grouper.

2, fish bone cut into sections, fish meat into slices.

3, the pot of oil in the big hot, pour in the cut small pieces of tomatoes, stir fry, until the pot is tomato paste.

4, under the fish head, fish bones, ginger, put salt, sugar stew for a while.

5, fish bones, fish bones almost good can be under the fish slices, such as a large roll together after the chicken sheng out, sprinkle the end of small scallions can be.