How to preserve cooked sago?
Rinse the cooked sago with cold water, and rinse off the sticky things on the sago surface to prevent sago from sticking together. Drain sago, cool completely, and put it in a fresh-keeping box. Freeze the fresh-keeping box in the freezer for about 10 minutes, and then move it into the freezer for fresh-keeping.
What does Simi do?
1. First, put water in the pot. The amount of water must be more than twice that in the sago book. When the pot is about to boil, the washed sago can be put into the pot. After heating and boiling, turn down the fire.
2. The time for sago to be cooked in the pot with low fire is about 50 minutes, and during the cooking process, sago should be constantly stirred in the same direction with chopsticks, otherwise it will be easy to paste the bottom or hug together in the pot. Cook in a pot, turn off the heat when it becomes translucent. At this time, cover the lid and keep it stuffy for ten minutes.
3. Re-prepare a pot, add enough water, heat it until it boils, and then use tools. Take the sago out of the original pot, put it into the freshly boiled water and continue to cook with low fire, stirring constantly during the cooking until there is only a small white spot left in the middle of the sago in the pot.
After turning off the fire, you can't take it out in a hurry. You should let it soak in hot water until the white spot in the middle disappears. At this time, the sago is completely cooked, full of elasticity and delicious.
By reading the above contents, I believe you have understood how to preserve cooked sago and introduced the cooking methods of sago. I hope the above contents can help you, and wish you a happy life and good health.