I believe that many girls like to make their own snacks, nougat is a favorite of many people, but many people do not know how to choose the materials for it, here to see.
What milk powder is good for nougatThere is no limit to this, you can choose according to your own preferences
Milk powder should not be too sweet, there are additives, made out of soft, and marshmallows have a sweetness
Do nougat without milk powder how to doYou can use maltose instead. However, it may not have a milky flavor
Ingredients: 800 grams of raw peanuts in their skins, 1/2 cup of water, 400 grams of fine sugar, 400 grams of strong maltose, 2/3 tsp of salt, 2 egg whites, 1 sheet of non-stick baking paper, 1 packet of transparent confectioner's paper
Directions
1, first, roast the peanuts at 150 degrees Celsius until they become golden brown and crispy, and turn them over from time to time to avoid uneven fire, for about 15 minutes. About 15 minutes.
2. Put the ingredients for the syrup in a small saucepan and simmer over medium heat until it reaches 143°C. If you don't have a thermometer, put a piece of the syrup on a plate. If you don't have a thermometer, put a drop of syrup into cold water, and it will form hard lumps.
3, at the same time the egg white to stiff peaks, and then pour the boiled sugar, continue to beat.
4, beat until the surface of the syrup loses its luster before you can stop, so that the finished product is not easy to wet and soften. (You must pad hot water underneath, otherwise the sugar will solidify quickly) Add the peanuts and stir slowly until the sugar cube feels dry and not sticky when you touch it with your hand.
6. Pour the whole thing onto a baking sheet, wrap it up, and press it into a flat square about 1.5 centimeters thick.
7, cut into long strips with a kitchen knife and wrap in candy paper.
When is the best time to cut nougat
Suggestion one
You can cut it when it is shaped.
Recommendation 2
It is better to cut when it is still a little warm.
Recommendation 3
It's best to cut it when it's done and cooled and chilled in the fridge for 15 to 20 minutes.
The best way to cut is to let it cool in the refrigerator for 15 to 20 minutes.