1. Picking fresh tea leaves needs to be cleaned first to remove small bugs, debris and other impurities inside. When frying tea yourself, it is best to pick one bud and one leaf. This way the tea will have a good taste and aroma. Then set up a large pot, wash it with clean water, light firewood, heat and dry the large pot.

2. Pour the prepared fresh tea leaves into the pot. The heating area of ??the large pot is relatively large. The tea leaves are not easy to pile up after being put into the pot. It is easy to control the heat and make good tea. After the fresh tea leaves are put into the pot, stir-fry them slowly over low heat. During the process, stir-fry them back and forth with your hands. Be careful to move quickly to avoid scorching the tea leaves.

3. It is not recommended to wear gloves when frying tea leaves. Stir-frying directly with your hands will be more flexible and faster. Be careful not to rub the tea leaves with your hands during the stir-frying process. After about an hour of stir-frying, when you smell the strong aroma of tea, continue stir-frying for about 40 minutes. When the tea leaves are all curled and dark black, you can take them out and cool down. Brewed and drank.