Difference in ingredients: Crab paste is usually made from crab meat and crab paste, while bald butter is usually made from female crab yolk and male crab paste.
The production method is different: in the production of crab paste, usually choose the auxiliary ingredients are lard, ginger and butter, etc., through the frying of which the proportion of crab meat is very large, almost accounted for most of its part; while the bald butter is in the crab after steaming, the crab yolk and cream of these two foods are separated out, with the crab boiled out of the crab with the crab oil, with green onions and ginger, such as popping aroma, and then simmered in yellow wine, add some of the female crab yolk and male crab paste. The yellow wine is simmered through, add some seasoned broth, and finally drizzled with crab oil and pepper can be.
There is usually a fishy smell when consuming bald butter, that's because the crab itself will have a fishy smell, so that's normal and can be deodorized by adding ginger. Bald butter can be used to make bald butter tofu, bald butter noodles, bald butter rice and other delicacies. When making noodles with bald butter, it is best to separate the topping of the bald butter noodles from the noodles, mixing the noodles to break up the noodles fully and then mixing the noodles with the bald butter fully, so as to make the noodles taste fresh and fragrant, with crab flavor.
Crab roe sauce is a delicious sauce that is often used in life, and its main ingredient is fresh crab, which has a delicious flavor and silky texture, and the noodles or fried tofu made with it are delicious.