Banana muffins are prepared as follows:

Materials to prepare: eggs, bananas, baby milk powder, low-gluten flour, water and so on.

1, take half a banana and grind it into puree.

2. Sift the low-flour and milk powder, and sift the egg.

3, all the ingredients are mixed well, the batter should be adjusted to a flowable form, too thick with a little water, too thin with a little flour. Cover with plastic wrap and let stand for 20 minutes.

4: Brush some oil on the bottom of the pan to prevent it from sticking. Spoon a spoonful of batter into the center of the pan and gently pour it in, don't move the spoon throughout the process, and let the batter spread out naturally to form a nice round shape.

5. Keep the pan on low heat until bubbles appear on the surface and the edges of the pan start to solidify, then you can flip it over.

6, plate tasting can be, the texture is soft, sweet flavor.