1, dan dan noodles: Chengdu, Sichuan Province and Zigong is a famous local traditional noodle snacks, originated from the picker in the street picking dan dan to sell noodles, hence the name. Dan Dan noodles are made of flour rolled into noodles, boiled, scooped on the fried minced meat and become. The noodles are thin, the marinade is crispy, salty and slightly spicy, and the gas is pungent and very tasty.

2, husband and wife lung slices: is a famous dish in Chengdu, Sichuan Province, created by Guo Zhaohua, Zhang Tianzheng husband and wife. Usually cow scalp, cow heart, cow tongue, tripe, beef as the main ingredients, brining, and then sliced. Then with chili oil, pepper and other accessories to make red oil poured on top. The production of fine, beautiful color, tender and fresh, spicy and fragrant, very palatable.

3, dragon copied hand: is a famous traditional snack in Chengdu, copied hand is the Sichuan people on the wonton special call. The name of the copious hand: Chengdu's dragon copious hand, opened in 1941 in Chengdu's Yuelai field, the early 1950s moved to the new set of field, after the 1960s and moved to the southern section of Chunxi Road to date, now has a history of more than 70 years.

4, bowl of chicken: is a traditional Sichuan snack, belongs to the Sichuan cuisine. From the Qing Dynasty has been passed down for hundreds of years. Is to pottery bowl with spicy-based condiments, plus a variety of seasonings boneless chicken slices and become. It is characterized by crispy skin and tender meat, spicy and fresh aroma, sweet and salty. Eat milk soup noodles with bowl of chicken, a unique style.