1, fig skin is edible, and there is no obvious difference between taste and pulp. In addition, its skin is so thin that it is not necessary to peel it before eating. Eating directly can make the body absorb more nutrients, which has a certain nourishing and conditioning effect on the human body.

2. The skin of fig can be beauty beauty, and it can also delay aging, because the skin of fig will turn purple when it matures, and then it will contain a lot of anthocyanins, which is a natural antioxidant. After it enters the human body, it can not only eliminate free radicals in the human body, but also improve the activity of human tissues and cells and delay aging.

3. In addition, anthocyanins can directly act on human skin, inhibit the generation of wrinkles, and can also dilute pigmentation. The effect of beauty beauty is also obvious.