1, put the picked ginger seeds in the water to wash clean and dry water standby. 2, put the dry water ginger seeds into a large bowl. 3, to the ginger seeds into the bowl put some chili powder mix well. 4, put a spoon of salt mix well. 5, the pot pour oil heating to seven, eight hot. 6, the hot oil splashed in the ginger seeds ginger seeds in the ginger seeds ginger seeds is camphoraceae, the genus of small trees with deciduous leaves, height of up to 10 meters; The bark is grayish white. Young branches yellow-green, terminal buds conical, leaves alternate, often clustered at the top of the branch, lanceolate or obovate-lanceolate, membranous, pinnate veins, petiole slender, umbels axillary.

8-12 male flowers per inflorescence, opening before the leaves; perianth lobes yellow, obovate, filaments pilose only at the base, fruit globose, blue-black at maturity; flowering in March-May, fruiting in July-September.

Distributed in China, Hubei, Hunan, N Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Xizang, Gansu, Shaanxi, Henan, S Shanxi, S Zhejiang. It is found in mixed woods or forest margins along streams and on sunny slopes in mountainous areas, 800-2300 m above sea level.

The fruits contain aromatic oil, dry fruits contain 2-6% aromatic oil, fresh fruits contain 3-4%, the main component is citral 60-90%, geraniol 5-19%, can be used as edible flavor and cosmetic flavor, has been widely utilized in high-grade spices, violets, ketones and vitamin A raw materials. The seeds contain 48.2% fatty oil, which can be used for soap making and industrial use.