step
1.5: 1 yellow wheat and rice flour (you can't buy flour here), and some yeast mixed with warm water.
2. Knead into dough, as shown in the figure, and ferment for 2 hours.
3. Kidney beans or red beans, put water in the refrigerator for one night in advance, put it in the rice cooker, add 4 times of water, press the cooking button, after tripping, add water to the beans, press the cooking button, and then you can open it and add a small amount of sugar to stir until it is cold. Don't use too much sugar, the taste of beans will be covered, and it won't taste good, because the sticky bean bag itself is eaten with sugar.
4. Knead the cooled red beans into table tennis by hand.
5. Knead the fermented dough for a while, then take out a small piece and press it into a flat cake by hand.
6. Put the stuffing in, knead it slowly and wrap it up.
Tighten your mouth slowly.
8. Try not to make it round, but grow it into a cylinder, so it will be round when steaming. If it is round in a drawer, it will become a round cake when it is steamed.
9. Put a drawer cloth in the pot.
10. Boil the pot with cold water, and steam it after boiling 15 minutes.
1 1. After steaming, take out the pan and separate them one by one. Costco's tower kitchen paper is really non-sticky and works better than drawer paper. If you can't buy it in China, you can honestly brush the oil with drawer cloth. After cooling, it can be frozen in the refrigerator. When eating, steam it. It's delicious to add sugar. Don't put too much polysaccharide in the bean stuffing, or you'll get bored.
skill
Many people don't use drawer cloth, and they don't necessarily have it at home, so you can use two pieces of kitchen paper like me, soak it and dry it gently. Not only sticky bean buns, but also steamed buns can be used without sticking.