The shelf life of Hollyland half-cooked cheese is generally about 3 days. Half-cooked cheese should be stored at 0 to 10 degrees Celsius, because its shelf life is not long, and it needs to be treated in time after purchase. Half-cooked cheesecake should be kept in the refrigerator at a temperature of 0 to 10 degrees Celsius.

To ensure food safety, please eat it within the shelf life. It is best not to eat half-cooked cheese beyond the shelf life to avoid food safety problems.