1. Vegetarian jiaozi dip: firstly, cut the dried pepper in half, break the tsaoko, put them in a bowl together, add a proper amount of Chili noodles, heat the corn oil, pour it into the bowl, stir it with chopsticks immediately, and finally add a little sesame seeds to make Chili oil, then take out the Chili oil and mix it with soy sauce.

2. Dip pork stuffing in jiaozi, prepare a small bowl, add soy sauce, monosodium glutamate and pepper powder, mix together, add a little Chili oil and ginger powder, and if you like coriander, you can also add a proper amount of coriander to it.

3. Meat and vegetables are mixed with jiaozi dip. Peel and chop garlic, put it in a bowl, add a little salt, mix it with a little cold boiled water, and finally pour in soy sauce.

4, leek jiaozi dip, this is the simplest dip, just peel and chop garlic, and mix well with vinegar and salt.

5. Dip the beef and mutton stuffing, mix the Chili oil prepared at home with a proper amount of rotten milk, and finally pour in a proper amount of soy sauce, add coriander and chopped green onion.