4 eggs

Low gluten flour 90g

Milk 30g

Sugar 70g

Coloured oil 50g

Light cream 100g

Strawberries 50g

Step by step of how to make strawberry cake

1

Polish the eggs. .

2

Add 20 grams of sugar to the egg yolks, oil Milk and mix well.

3

Sift in the low gluten flour and mix well.

4

Add the lemon juice to the egg whites add the remaining 50 grams of sugar in three additions, egg whites whipped to 9 points.

5

And then mix the whipped egg whites with the yolk mixture in 3 batches.

6

Pour into a baking sheet lined with baking paper. Shake out the air bubbles.

7

Oven 160 degrees upper and lower heat for 20 minutes

8

Strawberries broken up with a blender.

9

Add to the whipped light cream.

10

Remove the edges of the baked cake slices.

11

Cut into equal-sized pieces.

12

Take a slice and spread it with strawberry cream.

13

Cover with another slice of cake again spread with strawberry cream and cover with another slice of cake.