1, prepare materials. Red fish, onion, ginger, garlic, cooking wine, salt, pepper, sugar, batter.

2. Wash the fish and remove the scales, viscera and head. Cut onions, ginger and garlic.

3. After a little oil is heated in the pot, add ginger and stir fry.

4. Add some garlic slices and stir fry.

5. Put the fish in the pot and fry it on one side. Turn it over and fry it.

6, a little noodle sauce, onion, water, salt, cooking wine, very fresh, pepper powder, a little sugar.

7, stew until the soup is collected, put a little garlic and chopped green onion before the pot.