Ingredients for crispy fried chicken wings
10 curing of midwinter chicken;
Shredded ginger, salt, soy sauce, cooking wine, allspice powder, black pepper, red pepper powder and chicken essence are wrapped;
Corn starch 80g, flour 130g.
Black pepper and white pepper 2-3g salt 4g.
2 grams of baking soda
Method for making crispy fried chicken wings
Step 1
After the chicken wings are washed and drained, poke holes in both sides with a fork, so that the pickled chicken wings are easy to taste.
Second step
Add your favorite seasoning to marinate, add some water appropriately, and soak all the chicken wings. It is best to marinate for more than 5 hours or overnight.
Third step
Prepare the powder.
Fourth step
Pickled chicken wings are taken out, turned back and forth in the powder, evenly coated with powder, and pressed.
Step five
The point is, this is the key point to decide crispy fried chicken: prepare a pot of water, soak the chicken wings wrapped in powder in the water and take them out immediately.
Step 6
Dip in the powder again, press it back and forth repeatedly, so that the chicken wings are covered with thick powder, and then pinch the chicken wings with your hands, which will press out cracks, which is the source of scales on the fried chicken wings behind.
Step 7
Everything is ready to blow up!
Step 8
When the oil temperature is 50% hot, wooden chopsticks are inserted into the oil, and only a few bubbles float. A little more oil, add chicken wings, stir-fry slowly over low heat, and turn over after the shape is determined.
Step 9
Deep-fry until both sides are golden, and then take out. Don't fry for a long time, then fry later. In order to save fuel, I fried it twice in a small pot.
Step 10
After all fried, raise the oil temperature and fry the chicken wings for 20 seconds.
Step 1 1
Delicious and ready-made.
Step 12
You can also sprinkle Chili noodles if you like spicy food. This dip powder is also made by myself: Chili powder, a little pepper powder and a little salt are mixed evenly.
Step 13
Crispy fried chicken wings, I learned that I don't have to go out to buy them. Cooking by yourself is both economical and safe. Don't eat too much fried food. It's ok to eat it occasionally.