1, appropriate amount of oil gluten, 2 auxiliary materials, red pepper 1 piece, appropriate amount of seasoning salad oil, 4 grams of salt, appropriate amount of pepper powder and cumin.

2. Wash and tear the gluten into strips, put it in a boiling pot with salt, then remove it and control the dry water. Green pepper and red pepper are cut into pieces.

3. Heat the oil in a hot pan. When the oil is hot, stir-fry it in Jiang Mo, add green pepper and stir-fry until it is cut off.

4. Pour in the water-controlled gluten strips and stir-fry, add salt, add Chili powder, and stir-fry cumin powder to get out of the pot.