It can be used to stew pork bone soup, the texture is Q-bouncy and chewy, smooth and refreshing. The following pork bone stewed sea cucumber practice, you can try.

Pork bone stewed sea cucumber recipe and steps

Raw materials: sea cucumber 1-2 (my home is the sunrise of the Japanese Kanto ginseng), an appropriate amount of shrimp, a few pieces of pork bone (preferably bone or ribs), pork (preferably lean meat, pork or fat meat boiled out of the soup too much oil, the soup is too greasy), dried scallops, a small amount of ginseng.

Steps for stewing sea cucumber:

The first step: the soaked sea cucumber is processed cleanly, and the inner tendon in the belly of the sea cucumber must not be removed or broken. If the inner tendon of the sea cucumber you buy is broken or not, we suggest you to change a store.

Step 2: Boil water into the sea cucumber, add cooking wine, one green onion (no need to cut it into pieces), ginger slices to blanch, rinse and set aside.

Step 3: Then put pork bones and pork into the pot to boil, add cooking wine, ginger blanch bleeding water, wash and spare.

Step 4: Wash the pot and add water, put the sea cucumber, pork bone and pork into the pot, and turn off the fire as soon as the water boils.

Step 5: Pour the boiled pork bone and pork into the crockpot, and add the ginseng to stew for 1 hour.

Step 6: Soak shrimp and dried scallop in water for 20-30 minutes, then rinse and set aside

Step 7: After 1 hour, open the lid and add sea cucumber, dried scallop and shrimp, continue to simmer for 1 hour and then remove from the pot, and add a little salt for seasoning when you eat. (If you like, you can put some chopped green onion, it depends on your personal preference)

Why choose dried sea cucumber

Of course, some people will say that it's so troublesome, it's not as convenient as ready-to-eat sea cucumber, no need to soak it, it's simple and fast. In fact, in my daughter's senior year of high school, because the homework is really too much, every time I go home to eat in a hurry, always too late to make her pork bone stewed sea cucumber soup, in order to save the time of soaking, cleaning time, I bought instant sea cucumber used to stew, the result of sea cucumber only stewed half an hour, it is rotten into the scum, an hour later, directly out of the picture. Then I switched back to wild dried sea cucumber, why wild dried sea cucumber? Because the meat of wild dried sea cucumber is firmer and more elastic than that of farmed sea cucumber, which is more resistant to stewing, and the stewed soup is also more delicious and savory, so I usually choose to use wild dried sea cucumber. If your child is also suffering from nutritional problems, I suggest you also try stewed wild dried sea cucumber soup with pork bone.