The clams are soaked in water and washed once, picking up the pot with your hand to bump the clams, then rinse, repeat a few times, the sand is washed away. The specific method is as follows:

The materials that need to be prepared in advance include: 500 grams of clams, moderate oil, 5 grams of dried chili peppers, moderate salt, oyster sauce 1 small spoon, 1 parsley, 15 grams of soy sauce.

1, the clams bought back in the water soaked, fried and then washed.

2, wash the clams once, and then pick up the pot with your hands to bump the clams, and then rinse, repeat a few times, the sand is washed away.

3, the pot put the right amount of oil to burn 6 into the heat.

4, put the dried chili pepper burst incense.

5, put the clams stir fry.

6, wait for the clams slightly open mouth, pour soy sauce, stir fry evenly, pour oyster sauce.

7, stir-fry until the mouth of the clams are open, add a little salt, turn evenly into the cilantro.

8, sheng out, finished.

Note:

1, the clams try to buy larger, more meat.

2, always choose fresh clams.

3, seafood itself contains salt, only a little salt.