Main ingredients: 25 grams of coffee beans

Accessory ingredients: 300 grams of water

1. Weigh out 25 grams of coffee beans on a scale, pour it into a grinder and grind it.

2. Grind the coffee beans until they are slightly thicker than sugar.

3. Fold the edges of the filter paper and put it into the filter cup.

4. Boil the water to 90 to 95 degrees, wet the filter paper with hot water to remove the smell on the filter paper, use the filtered water to warm the cup, and then pour it out.

5. Put the ground coffee powder into the filter paper, slowly pour water in a circle around the center of the filter cup, and simmer for 15 seconds.

6. After all the coffee powder has absorbed water during simmering and steaming, you can start the second injection of water.

7. Pour the dripping water into the coffee cup.

8. The coffee is ready. The finished product is shown in the picture below.